Smoked Strip Steaks With Blue Cheese Wine Sauce - Beef Recipes - LGCM

Ingredients

• 2 Leahy’s Angus Beef NY Strip Steak
• 2 tsp Paprika
• 1 tsp Black Pepper
• 1/2 tsp Salt
• 4 cup Spring Greens
• 2 oz Bleu Cheese (crumbled)
• 1/4 cup White Wine
• 1 tsp Garlic (minced)
• Set up your smoker to cook with indirect heat at 225ºF. Use oak or similar wood to make smoke.
• While your smoker is preheating, combine the paprika, pepper, and salt in a small bowl. Coat the steaks with the spice mixture.
• Smoke the steaks for 15 minutes, then remove from smoker.
• In the same skillet heat wine, blue cheese and garlic for 2 to 3 minutes or until cheese melts.
• Thinly slice steaks. Place steak on top of salad greens, drizzle with sauce.