Strip Steaks with Mushrooms, Bacon, and Blue Cheese | Red Meat Recipes | Weber Grills

Name: Strip Steaks with Mushrooms, Bacon, and Blue Cheese | Red Meat Recipes | Weber Grills
Ingredients: 120 milliliters dry sherry; extra-virgin olive oil; soy sauce; freshly ground black pepper; large portabello mushrooms, cleaned, stems removed; small yellow onion, cut crosswise into 6-millimeter slices; slices thick-cut bacon, cooked and coarsely chopped; 6 grams crumbled blue cheese, such as Gorgonzola; finely chopped fresh thyme leaves; 6 grams finely chopped fresh Italian parsley leaves; Kosher salt; New York strip steaks, each about 340 grams and 2.5-centimeters thick, trimmed of excess fat

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Ingredients

120 milliliters dry sherry
extra-virgin olive oil
soy sauce
freshly ground black pepper
large portabello mushrooms, cleaned, stems removed
small yellow onion, cut crosswise into 6-millimeter slices
slices thick-cut bacon, cooked and coarsely chopped
6 grams crumbled blue cheese, such as Gorgonzola
finely chopped fresh thyme leaves
6 grams finely chopped fresh Italian parsley leaves
Kosher salt
New York strip steaks, each about 340 grams and 2.5-centimeters thick, trimmed of excess fat