Sweet Potato Cake with Maple Frosting Recipe - BettyCrocker.com
This sweet potato cake serves 15 and is filled with the best flavors of fall: cinnamon, nutmeg and maple.
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 1/4 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 1/2 cups mashed cooked dark-orange sweet potatoes (2 medium)
- 1/2 cup butter, softened
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 2 eggs
- 4 cups powdered sugar
- 2 teaspoons maple flavor
- 3 to 4 tablespoons milk
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