Sweet potato and maple cake
Sweet potato and maple cake—fluffy layers of spiced sweet potatoes in a moist buttery batter, drizzled with maple icing. Perfectly quick and easy!
Ingredients
- 250 gram butter
- 2 eggs
- 3/4 cup (165g) firmly packed light brown sugar
- 1/4 cup (60ml) pure maple syrup
- 1 cup (255g) cold mashed kumara (orange sweet potato)
- 2 cup (300g) self-raising flour
- 1 teaspoon ground cinnamon
- 1/2 cup (125ml) buttermilk
- 375 gram cream cheese
- 1/4 cup (40g) icing (confectioners') sugar
- 2 tablespoon pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1 cup (220g) caster (superfine) sugar
- 1/2 cup (125ml) water
- 1 cup (120g) pecans
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