Gluten-Free Lemon Cheesecake (Vegan) Recipe | Samsung Food App
This easy no-bake gluten-free lemon cheesecake is the perfect combination of sweet and tart. Paired with a buttery graham cracker crust, it's the perfect summer sweet treat.
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Ingredients
- ½ cup (113g) vegan salted butter, melted
- 2 ¼ cups (270g) gluten-free vegan graham cracker crumbs
- pinch of salt
- 2 packages (400g) vegan cream cheese, room temperature
- 1 cup (120g) icing sugar
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons lemon zest (approximately 2 lemons)
- ½ cup (120ml) vegan whipping cream, cold
- optional: additional whipping cream, lemon zest, and cracker crumbs for decor
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