Gluten-Free Lemon Cheesecake (Vegan) by Caked By Katie
This easy no-bake gluten-free lemon cheesecake is the perfect combination of sweet and tart. Paired with a buttery graham cracker crust, it's the perfect summer
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Cooking tools:
- Stand mixer
- Hand mixer
- Springform pan
- Pie dish
- Glass
- Measuring cup
- Mixing bowl
- Spatula
- Freezer
- Refrigerator
- Airtight container
Ingredients
- cup (113g) vegan salted butter
- 2 1/4 cups Graham Cracker Crumbs
- 1 pinch Salt
- packages (400g) vegan cream cheese
- (120g) icing sugar
- 2 Tbsp Lemon Juice
- 2 Tbsp Lemon
- (120ml) vegan whipping cream
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