No Bake Lemon Cheesecake (gluten-free/dairy-free) by Kat Condon
Sunshine in a dessert! Easy no bake lemon cheesecake with gluten-free crust and vegan ingredients. Perfect for summer and anytime.
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Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Citrus press
- Offset spatula
- Pot
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 16 oz Dairy-Free Cream Cheese - Kite Hill
- 1 cup Plain Greek Yogurt
- 1/2 cup Powdered Sugar
- 1/2 cup Lemon Juice
- 1 whole Lemon
- 1 1/2 cups Graham Cracker Crumbs, Gluten-Free
- 6 Tbsp Butter, Unsalted
- 1 Tbsp Pure Maple Syrup
- 1/2 cup Granulated White Sugar
- 1 Tbsp Cornstarch
- 1/2 cup Almond Milk
- 1/4 cup Lemon Juice
- 2 tsp Lemon Zest
- 1/8 tsp Turmeric
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