Classic Matzo Ball Soup for Passover - Israel Cart

Ingredients

• Matzo Balls:
• Matzo meal 1 Cup
• Large eggs, beaten 4
• Vegetable oil or schmaltz (chicken fat) 1/4 Cup
• Seltzer water or club soda 1/4 Cup
• Kosher salt 1 Tsp
• Ground black pepper 1/4 Tsp
• Ground nutmeg (optional) 1/4 Tsp
• Soup:
• Chicken broth (preferably homemade) 2 quart
• Carrots, peeled and sliced into rounds 2
• Celery stalks, sliced 2
• Small onion, finely chopped 1
• Chopped fresh parsley 2 Tbsp
• Chopped fresh dill 2 Tbsp
• Salt and black pepper to taste