Matzo Ball Soup –

Ingredients

• 2 tablespoons vegetable oil
• 2 large eggs
• 1 packet matzo ball mix
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 stalks celery, diced
• 3 medium carrots, peeled and diced
• 1440g homemade or storebought chicken stock
• Kosher salt, as desired
• Ground black pepper, as desired
• ¼ cup flat leaf parsley, chopped
• 6 cups homemade or storebought chicken stock
• Medium Bowl
• Whisk
• Wooden Spoon
• Cooking Pot
• Step 2 Turn the unit on, open the lid, and flip the SmartSwitch to Air Fry/Stovetop. Select SEAR/SAUTE, set temperature to HI. Select START/STOP to begin heating.
• Step 5 When the matzo balls are done cooking, drain and add to soup. Continue cooking on LO for 5 minutes for the matzo balls to soak up flavor from the soup.
• Step 6 When cooking is complete, transfer soup to serving bowls. Garnish with fresh parsley.