Spinach, feta and egg rice recipe | Sainsbury`s Magazine
This veggie comfort food recipe is packed with the fresh flavours of dill and creamy feta. The perfect Friday night dinner for four.
Ingredients
- 100g basmati rice
- 160g young leaf spinach
- 5 tbsp extra-virgin olive oil
- 1 bunch spring onions, trimmed and chopped
- 2 garlic cloves, crushed to a paste with a pinch of salt
- 1 x 25g pack dill
- 250ml vegetable stock or water
- 4 large eggs
- 100g vegetarian feta cheese, sliced
More Like This
Dill and feta rice with crispy fried eggs recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Spinach and feta lasagne recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Spinach and Feta Frittata Recipe | Woolworths TASTE
taste.co.za
Spinach, Feta, and Rice Casserole | Yum Lista
yumlista.com
Spinach, Feta & Rice Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Feta & Spinach Egg Whites
portal.peopleonehealth.com
Baked eggs with spicy peppers, spinach and feta | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Roasted veggie rice with feta recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk