Baked eggs with spicy peppers, spinach and feta | Sainsbury`s Magazine

Baked eggs with spicy peppers, spinach and feta | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Baked eggs with spicy peppers, spinach and feta

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Ingredients

  • 3 tbsp olive oil
  • 3 small onions, finely sliced
  • 3 garlic cloves, sliced
  • 3 tbsp thyme leaves
  • 9 red, orange or yellow peppers, deseeded and finely sliced
  • 2-3 red chillies, finely sliced, or a pinch of crushed dried chilli flakes
  • 200g baby-leaf spinach
  • 12 large eggs
  • 150g feta, crumbled

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