Roasted veggie rice with feta recipe | Sainsbury`s Magazine

Ingredients

• 1 broccoli head
• 1 cauliflower
• 4 tbsp extra-virgin olive oil
• 2 lemons, cut in half
• 2 shallots, finely chopped
• 2 tsp clear honey
• 1 tbsp Dijon mustard
• 2 x 250g packs cooked wholegrain and wild rice
• 120g vegetarian reduced-fat feta, crumbled
• 1 x 30g pack flat leaf parsley, leaves chopped