Recipes - Prosciutto Wrapped Scallops with Blood Orange Beurre Blanc and Garlicky Watercress - Apple

Ingredients

• 18 large fresh dry sea scallops
• 1 (3-ounce) pack Applegate Naturals®
• Prosciutto, each slice cut into ¼’s
• For the Blood Orange Butter Beurre Blanc Sauce:
• 2 blood oranges, juiced and zested
• ½ cup white wine
• 2 teaspoons finely diced shallots
• 2 sticks unsalted butter
• Salt and pepper
• For the Garlicky Watercress:
• 1 teaspoon oil
• 2 bunches watercress, leaves picked
• 3 tablespoons thinly sliced garlic