Scallops, Prosciutto, Watercress & Squash - Great British Chefs
Scallops are wrapped in prosciutto ham and served with watercress and butternut squash purées in this simple yet enticing scallops recipe from Mark Dodson.
Ingredients
- 12 scallops
- 4 slices of prosciutto
- 250g of butternut squash, peeled and sliced
- 175ml of double cream
- 375g of watercress, a handful reserved for garnish
- 1 knob of butter
- salt
- pepper
- 2 tsp olive oil
More Like This
Seared Prosciutto Wrapped Scallops
parmacrown.com
Scallop and Watercress Salad -
foodepedia.co.uk
Prosciutto Wrapped Scallops Recipe | SlimFast
slimfast.com
Prosciutto-wrapped Scallops Recipe | Say Mmm
saymmm.com
Pan-fried scallops with parsnip purée & pancetta crumbs recipe | Good Food
bbcgoodfood.com
Prosciutto wrapped grilled scallops | Healthy Free Recipe, Cooking, Food
recipe-free.com
Creamy Garlic Butter Scallops with Prosciutto - Jo Cooks
jocooks.com
XOXO Prosciutto-Wrapped Scallops | Something New For Dinner
somethingnewfordinner.com