Stashcook | Creamy Tomato and Peas Paneer
This is a yummy dish with cheese cubes and green peas in a tomato sauce. It's a little spicy and very creamy. You eat it with rice or flatbread. It's fun to make and tastes like a hug!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 large Yellow Onion
- 3 cloves of Garlic
- 12 g Fresh Ginger
- 1 Green Serrano Pepper
- 1 can (400 g) Crushed Tomatoes
- 1 Tbsp Tomato Paste
- 400 g Paneer
- 1 Tsp Mustard Seeds
- 2 Tsp Cumin Seeds
- 1 Tsp Ground Cumin
- 1 Tsp Ground Coriander
- 1/2 Tsp Turmeric
- 1 Tsp Garam Masala
- 300 g Frozen Peas
- 100 ml Heavy Cream
- 1/2 Tsp Kashmiri Red Chilli Powder
- A bunch of Fresh Cilantro
- 2 Tbsp Sunflower Oil
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