Rumini Iyer Roasted Paneer With Tomatoes | Easy Paneer Dishes

Ingredients

• 225g paneer
• 3 mixed peppers, thinly sliced
• 250g cherry tomatoes on the vine, halved
• 1 red onion, thickly sliced
• 1 red chilli, thinly sliced
• 2 inches ginger, grated
• 2 cloves of garlic, grated
• lemon wedges, to serve
• 2 tbsp neutral or olive oil
• 1 heaped tsp ground cumin
• 1 heaped tsp ground coriander
• 1 tsp fennel seeds
• ½ tsp ground turmeric
• 1 tsp sea salt flakes
• freshly ground black pepper