Pecan, Sausage, and Sage Cornbread Dressing
Share Prep Time Cook Time Yield Total Time Ingredients 2 (6 oz.) packages Gladiola Yellow Cornbread Mix 2 tablespoons unsalted butter 1 yellow onion, finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marthawhite.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Baking pan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 (6 oz.) packages Gladiola Yellow Cornbread Mix
- 2 tablespoons unsalted butter
- 1 yellow onion, finely chopped
- 3 celery stalks, finely chopped
- 1 lb. fresh breakfast sausage
- 1 teaspoon kosher salt, divided
- 2 tablespoons finely chopped fresh sage
- 1 tablespoon finely chopped fresh thyme
- 1 ½ cups coarsely chopped pecans
- 1 teaspoon freshly ground black pepper
- 3 large eggs
- 3 1/2 cups low-sodium chicken broth
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