Lick My Spoon | Sage Cornbread and a Plan for Thanksgiving Domination
This sage cornbread is the base of a Sausage Pecan Stuffing I’m making for Thanksgiving, but it is also delicious by itself (slathered in honey butter).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.
Ingredients
- 5 ounces / 1 cup yellow cornmeal
- 4 ½ ounces / 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 sage leaves, finely chopped
- 2 ¼ ounces / 2 tablespoons honey
- 8 ½ ounces / 1 cup buttermilk
- 3 ounces / 6 tablespoons unsalted butter, melted
- 1 egg
- 2 egg yolks
- additional sage leaves to garnish
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