Italian flatbread pizza

Ingredients

• Tomato sauce
• 2 tablespoon olive oil
• 1 small red onion, diced
• 4 clove garlic, crushed
• 400 gram canned crushed tomatoes
• 1/4 cup finely chopped basil leaves
• 2 large lebanese flatbreads
• 1 cup pizza cheese
• 300 gram marinated artichokes, halved
• 220 gram cherry bocconcini, torn
• 100 gram prosciutto
• 1 small red onion, thinly sliced
• 1/2 cup basil leaves
• mixed lead salad, to serve (see tips)