Hearty Beef and Freezer Veggie Soup
How to make a comforting dish that combines beef and vegetable soup in a perfect way? This hearty beef and freezer veggi
Ingredients
- Uncooked Ditalini pasta - 1/2 cup.
- Dried thyme - 1/2 teaspoon.
- Black pepper - 1/2 teaspoon.
- Frozen cut green beans - 1 cup.
- Refrigerated basil pesto (Optional)
- Frozen baby lima beans - 1 cup.
- Frozen cut okra - 1 cup.
- Frozen cut corn - 2 cups.
- Petite diced tomatoes - 2 Cans (14.5 ounces)
- Vegetable broth - 2 cartons. (32 ounces)
- Garlic cloves - 2 nos. (Minced)
- Frozen seasoning blend (You can use Pict-sweet) - 1 package (12 ounces)
- Cubed lean stew meat - 1 pound.
- Olive oil - 1 tablespoon.
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