Quail cacciatore

Name: Quail cacciatore
Total time: 80 min
Ingredients: 8 quails (1.3kg); 8 slices prosciutto (120g); 20 grams butter; 1 medium brown onion (150g), chopped finely; 2 cloves garlic, crushed; 1 fresh long red chilli, chopped finely; 1 medium red capsicum (150g), chopped coarsely; 1/2 cup (125ml) dry white wine; 1/2 cup (125ml) chicken stock; 400 grams can diced tomatoes; 2 tablespoons tomato paste; 2 tablespoons white wine vinegar; 2 anchovy fillets, chopped finely; 1/2 cup finely chopped fresh basil; 1/2 cup (60g) seeded black olives, halved; 2 tablespoons rinsed, drained baby capers

www.womensweeklyfood.com.au

Recipe is not suitable to freeze. For the more common version of this dish, you can use a kilo of chicken pieces instead of the quail. Cacciatore means “hunter-

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