Rabbit cacciatore recipe | Good Food

Rabbit cacciatore recipe | Good Food

www.bbcgoodfood.com

'Cacciatore' means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit, from BBC Good Food magazine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

  • 900g/2lb rabbit pieces
  • 2 tbsp flour seasoned with salt and pepper
  • 3 tbsp olive oil
  • 2 onions chopped
  • 3 garlic cloves chopped
  • large bunch parsley chopped
  • 300ml white wine
  • 2 x 400g/14oz cans cherry tomatoes
  • about 20 large green olives
  • 1 tbsp sugar

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