Charred Clementine Salsa
Put all those zesty winter Clementines to use with this Healthy and Vibrant Salsa, I’m loving it over Chile and…
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Ingredients
- 5 medium clementines
- 2 teaspoons natural cane sugar
- 1 teaspoon extra virgin olive oil
- 3 tablespoons red onion, small dice
- 2 teaspoons fresh garlic, peeled and minced
- 2 tablespoons red bell pepper, small dice
- 1 teaspoon jalapeño, seeded and minced
- ½ teaspoon chipolte in adobo
- ¼ teaspoon smoked paprika
- 2 teaspoons raw honey
- ⅓ cup clementine juice, strained
- 1 teaspoon red vinegar
- ¼ teaspoon sea salt
- 3 tablespoons fresh parsley leaves, cleaned, dried and chopped
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