Lemon Olive Oil Cake by glassofweinstein
Seven simple ingredients create a decadent lemon olive oil cake in just 20 minutes of prep time and 1 hour of baking. Perfect for any occasion!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Loaf pan
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Serving platter
Ingredients
- 1 cup Extra Virgin Olive Oil
- 1 cup Granulated White Sugar
- 3 Eggs
- 2 Lemon
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 2 tsp Baking Powder
- 1 tsp Kosher Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Olive Oil Cake Recipe
sugargeekshow.com
Lemon Olive Oil Cake | Recipe Cart
getrecipecart.com
Deliciously Moist Lemon Olive Oil Cake
eppyc.com
Lemon Olive Oil Cake Recipe That’s Bright and Fluffy
aboutyogurt.com
Lemon Olive Oil Cake | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Lemon Olive Oil Cake – Prairie Oils & Vinegars
prairieoils.ca
Lemon Olive Oil Cake
thedailymeal.com
Lemon Oil Olive Oil Cake
blueridgeoliveoil.com