Satsuma Shortbread with Citrus White Chocolate Glaze | Georgia Grown

Ingredients

• 1 Cup butter
• 1 Cup confectioners’ sugar
• 1 Teaspoon vanilla extract
• 2 Cups all-purpose flour
• 1 Teaspoon Satsuma zest
• 1 Tablespoon Satsuma juice
• 1 Cup confectioner’s sugar
• 2 Tablespoons Satsuma juice
• 1 Tablespoon softened butter
• 2 Tablespoons melted white chocolate