Syrupy Satsuma Shortbread Slices | Shortbread Recipes | Lakeland Inspiration

Syrupy Satsuma Shortbread Slices | Shortbread Recipes | Lakeland Inspiration

www.lakeland.co.uk

Use satsumas, tangerines or ‘easy peelers’ to create this fruity treat, combined with a shortbread base. Read our Syrupy Satsuma Shortbread Slices recipe.

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Ingredients

  • 150g, butter, at room temperature
  • 75g, caster sugar
  • 1 tsp, lemon zest
  • 225g, plain flour
  • A pinch, salt
  • 20g, butter
  • 20g, caster sugar
  • 2 tbsp, golden syrup
  • 4-5, satsumas, tangerines or ‘easy peelers’, peeled and sliced

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