Chocolate Tarts with Satsuma Curd - Country Roads Magazine

Ingredients

• 3 satsumas
• 1 stick butter, cut into small pieces
• 1/2 cup sugar
• 2 large eggs
• 1 1/4 cups flour
• 2 teaspoons unsweetened cocoa powder
• 1/4 cup sugar
• pinch of kosher salt
• 1 cold stick of butter, cut into small pieces
• 1 large egg
• Candied satsuma slices; powdered sugar