Butter Chicken recipe by Naseema Zulfi Khan

Ingredients

• 3 Chicken Fillets cubed
• 1 tablespoon Ginger Garlic Paste
• 2 tablespoon Osmans Taj Mahal butter Chicken Spice or Aminas
• 1 teaspoon Kashmiri Chilli powder
• 1 teaspoon Green Chilli paste
• ½ teaspoon Black pepper powder
• ½ teaspoon Dhana Jeera powder
• ½ teaspoon Garam Masala
• 1 teaspoon Tumeric
• 1 teaspoon lemon juice
• 1 teaspoon salt
• ½ Grated Tomato ¼ Grated Onion
• Add 80 g BUTTER
• ADD ALL OF THE MARINATED CHICKEN ABOVE COOK TILL CHICKEN IS ALMOST DONE
• ADD
• ½ Cup Maas or Yoghurt well Beaten and
• Add ½ Cup Milk
• Add to the above
• ADJUST SALT & CHILLI