Butter Chicken recipe by Naseema Zulfi Khan

Ingredients

• 3- 4 chicken fillets cubed
• 2 tablespoon oil
• 2 tablespoon butter
• 1 tablespoon ginger garlic paste
• Salt to taste
• ½ teaspoon crushed lemon pepper (optional)
• 3-4 Crushed black peppercorns or just a dash of white pepper
• ¼ cup yoghurt
• 1 large fresh tomato liquidised
• 3 tablespoon tomato puree
• ¼ teaspoon sugar
• 1 teaspoon lemon juice
• (Optional)I used ¼ sliced onion
• Little whole Jeeru (Cumin)
• 1 and ½ full teaspoon Garam masala
• ¾ teaspoon tumeric
• 1 teaspoon jeera powder
• 1Tblsp any butter chicken spice
• ½ teaspoon crushed red chilli
• 1 teaspoon kashmiri chilli powder
• 1 slit green chilli
• Add water if necessary
• 1 tablespoon Mild Chilli coconut sauce
• Add to the pot
• Add ¼ cup milk
• ½ cup fresh cream or nestle dessert cream