Millet Mini-Pies with Quail Eggs and Parmesan Cheese
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 200 g of packaged Makfa millet
- 80 g of Parmesan cheese
- 40 g of butter
- 1/2 tsp of paprika
- 8 quail eggs
- 2 tbsp of olive oil
- 2 stalks of green onion
- salt
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