Arabic Peas and Eggplants

Ingredients

• 3 servings
• 100 g of dried packaged Makfa peas
• 3 large eggplants
• 1 chili pepper
• 2 bell peppers
• 3 tbsp of olive oil
• 1 onion
• 3 cloves of garlic
• 1 tbsp of tomato paste
• 50 g of yogurt
• 2 stalks of green onion
• salt