Spicy Millet Porridge

Ingredients

• 6 servings
• 1 large onion
• 2 cloves of garlic
• 1 red bell pepper
• 3 tbsp of olive oil
• 2 tsp of ground jeera (cumin)
• 1/2 tsp of ground cinnamon
• 1 g of chili pepper flakes
• 2 tbsp of tomato paste
• 400 g of packaged Makfa millet
• 300 ml of chicken or vegetable broth
• 3 tomatoes
• 8 sprigs of parsley
• salt
• pepper