Mussels with Pernod and cream | Recipes | WW USA

Name: Mussels with Pernod and cream | Recipes | WW USA
Ingredients: Olive oil 2 tsp; Shallot 4 medium, finely chopped; Onion 1 small, finely chopped; Water ½ cup(s), cold; Liqueur 1½ fl oz, Pernod or other licorice-flavored aperitif recommended, or 2 floz; White wine 1 cup(s); Uncooked mussels in shells 2½ pound(s), edible portion, in shells, scrubbed*; Half and half cream ¼ cup(s); Fresh tarragon 2 Tbsp, minced; Table salt ¼ tsp, or more to taste; Black pepper ⅛ tsp, or more to taste

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mussels with Pernod and cream & see the Points value of this great recipe.

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Ingredients

Olive oil 2 tsp
Shallot 4 medium, finely chopped
Onion 1 small, finely chopped
Water ½ cup(s), cold
Liqueur 1½ fl oz, Pernod or other licorice-flavored aperitif recommended, or 2 floz
White wine 1 cup(s)
Uncooked mussels in shells 2½ pound(s), edible portion, in shells, scrubbed*
Half and half cream ¼ cup(s)
Fresh tarragon 2 Tbsp, minced
Table salt ¼ tsp, or more to taste
Black pepper ⅛ tsp, or more to taste