Mussels with Pernod

Name: Mussels with Pernod
Total time: 60 min
Ingredients: 30 g unsalted butter; 2 leeks (trimmed and thinly sliced); 1 fennel bulb (trimmed and thinly sliced); 1 garlic clove (crushed); 1⁄2 cup diluted salt-reduced or homemade vegetable stock; 1/3 cup Pernod (or other licorice-flavoured liqueur); 2 kg fresh mussels (in the shell, cleaned); 1/3 cup light thickened cream; 2 tbsp fresh flat-leaf parsley (chopped)

www.besthealthmag.ca

The combination of Pernod and fennel adds a wonderful anise flavour to this popular seafood dish, which just needs some crusty whole wheat bread to mop up the tasty juices. Mussels are low in fat and...

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe: