Mussels with Fennel
Recipe for Mussels with Fennel (Entrees; Shrimp, Scallop or Mussel Entrees).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 tsp olive oil
- 1 1/2 cups chopped fennel bulb (about 2 small bulbs)
- 1 tsp fennel seeds
- 2 garlic cloves, minced
- 3/4 cup dry white wine
- 1/2 cup water
- 2 tbsp fresh lemon juice
- 1/2 tsp salt
- 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
- 42 mussels (about 2 pounds), scrubbed and debearded
More Like This
Recipe Mussels with Fennel - FRIJE
frije.com
Mussels in a Fennel and White Wine Broth – Recipe Wise
recipewise.net
Mussels with fennel and tomato Recipe | Better Homes & Gardens Australia
bhg.com.au
Fennel-Mussel Soup - Boys of Cooking
boysofcooking.com
Steamed Mussels with Fennel & Tomato Recipe - (4.8/5)
keyingredient.com
Mussels The Easy Way – Growing Up Savvy
growingupsavvy.com
Mussels with Tomato, Saffron, and Fennel - alive magazine
alive.com
Recipes Mussel Soup | SOSCuisine
soscuisine.ch