Italian Cheesy Meatballs with Casarecce Alfredo
Makes 4 Servings
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Cooking tools:
- Measuring spoon
- Mixing bowl
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Plate
Ingredients
- ¾ lb ground lean beef
- 1 egg
- 1 T dried basil
- ¼ t dried dill
- ¼ t dried oregano
- Pinch of turmeric
- 2 T 2% milk
- Handful (about 1/3 C) Progresso Italian Bread Crumbs
- 1/3 C grated Pecorino Romano cheese
- 1/3 C grated Parmigiano – Reggiano cheese
- 4 C cooked Casarecce pasta al dente
- Bottle of your favorite Alfredo sauce
- 1/3 C white wine
- 2 T oil
- 1 C sliced tri color peppers
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