Chicken Parmesan Meatballs with Casarecce With a Tomato White Wine Butter Sauce - I Feel Like Cookin

Chicken Parmesan Meatballs with Casarecce With a Tomato White Wine Butter Sauce - I Feel Like Cookin

ifeellikecooking.com

serves 4

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Ingredients

  • 1 lb ground organic chicken
  • ½ C grated parmigiano reggiano cheese
  • ½ C Italian bread crumbs
  • 1 large egg
  • ¼ C chopped sweet onion
  • 1 t dried oregano
  • 1 t red chili flakes
  • 2 cloves garlic, chopped finely
  • Salt
  • pepper
  • 1 10 oz can diced tomatoes with oregano and garlic flavor, drained
  • ¼ green pepper, chopped
  • ¼ C white onion chopped
  • 2 cloves garlic chopped
  • 1 T of fresh basil (reserve some for garnish)
  • ½ C sweet white dessert wine like a Muscato
  • ¼ C chicken broth (low sodium)
  • 1 T cornstarch
  • 2 T butter
  • 3 T olive oil
  • 2 C uncooked casarecce pasta

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