Lemon Poppy Seed Bundt Cake Recipe
The smell hits first. Sharp lemon, a little sweet, and something warm and buttery underneath. I always know I’m on the right track when the kitchen smells
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithelly.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Aluminum foil
- Cooling rack
- Saucepan
- Sifter
- Spoon
- Airtight container
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons poppy seeds
- 3/4 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/4 cup canola or vegetable oil
- 1 cup sour cream
- 1 cup confectioners sugar
- 2-3 tablespoons fresh lemon juice
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