Lemon Poppy Seed Bundt Cake Recipe
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Grater
- Pastry brush
- Spoon
Ingredients
- 375 g all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 227 g butter
- 4 eggs
- 400 g granulated sugar
- 60 ml lemon juice
- 2 tbsp lemon zest
- 3 tbsp poppy seeds
- 240 g powdered sugar
- 1/2 tsp salt
- 240 ml sour cream
- 2 tsp vanilla extract
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