Lemon Poppy Seed Bundt Cake Recipe

Name: Lemon Poppy Seed Bundt Cake Recipe
Total time: 145 min
Ingredients: 15 1/4 ounces lemon cake mix (1 package); 3.4 ounces Instant lemon pudding mix (1 box); 1 cup sour cream; 1 cup vegetable oil; 4 eggs; ½ cup warm water; 1 Tablespoon poppy seeds; zest from 1 lemon; 1 cup powdered sugar; 2 Tablespoons milk; ½ teaspoon lemon extract; 2 Tablespoons lemon juice ((you can use the lemon juice from the lemon zest that was used in the cake))

www.sixsistersstuff.com

This lemon poppy seed bundt cake is a moist, citrusy dessert made with lemon cake mix, pudding, and a sweet lemon glaze.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

Share this recipe:

Cooking tools:

Bundt pan
Microplane
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Toothpick
Plate

Ingredients

15 1/4 ounces lemon cake mix (1 package)
3.4 ounces Instant lemon pudding mix (1 box)
1 cup sour cream
1 cup vegetable oil
4 eggs
½ cup warm water
1 Tablespoon poppy seeds
zest from 1 lemon
1 cup powdered sugar
2 Tablespoons milk
½ teaspoon lemon extract
2 Tablespoons lemon juice ((you can use the lemon juice from the lemon zest that was used in the cake))