Chicken & Veggie Winter Pot Pie
Warm up with a comforting Chicken & Veggie Winter Pot Pie, packed with vegetables and melted Monterey Jack cheese. Perfect for chilly evenings!
Ingredients
- – 1/3 cup Real California unsalted butter
- – 1 yellow onion, chopped
- – 2 stalks celery, chopped
- – 2 carrots, cut into 1/4-inch-thick slices
- – 2 medium yellow potatoes, cut into 1/2-inch cubes
- – 2 teaspoons chopped fresh thyme, plus more for garnish
- – Kosher salt and freshly ground black pepper, to taste
- – 1/3 cup all-purpose flour
- – 2 cups low-sodium chicken broth
- – 1 cup Real California whole milk
- – 2 cups shredded rotisserie chicken
- – 1 1/2 cups shredded Real California Monterey Jack cheese
- – 1 cup frozen peas
- – 1 sheet frozen puff pastry, thawed
- – 1 large egg, lightly beaten
- :Monterey Jack, Winter Meals, Dinner, Chicken, Chicken Pot Pie
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