Recipe: <!-- -->Rotisserie Chicken Pot Pie<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons unsalted butter, divided
• 1 medium yellow onion, chopped
• 2 large carrots, chopped
• 2 stalks celery, thinly sliced
• 1 pound button mushrooms, quartered
• 3 tablespoons all-purpose flour
• 1 1/2 cups low-sodium chicken broth
• 2 cups bite-size pieces rotisserie chicken
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon fine sea salt
• 2 (9-inch) whole wheat pie crusts
• 2 cloves garlic, finely chopped