Butterflied Pan Roasted Chicken
Why butterfly (also known as spatchcock) a chicken? Because it cooks quicker, more evenly, and you get uniform crispy chicken skin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.augustusranch.com.
Cooking tools:
- Instant-read thermometer
- Kitchen shears
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Paper towel
- Oven
- Stove
- Microwave
- Glass measuring cup
- Saucepan
Ingredients
- 1 Whole chicken, around 4 pounds
- Salt and ghee/olive oil for seasoning
- Sweet potatoes
- Red onions
- Mushrooms
- Brussels sprouts
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