Butterflied Roasted Chicken
Butterflied roasted chicken with brine and flavorful spices for perfect, crispy skin and tender meat. Perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Roasting pan
- Kitchen shears
- Cheesecloth
- Baster
- Chef's knife
- Cutting board
- Pot
- Airtight container
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Aluminum foil
Ingredients
- 1 chicken, about 1.5-1.7 kg
- 50 g butter
- Salt
- Pepper
- 3 tbsp olive oil
- 1.6 l cold water (or 8 cups)
- 4 tbsp salt
- 2 tsp peppercorns
- 2 tbsp sugar
- 2 bay leaves
- 1 tsp dried thyme
- 2 cloves garlic
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