Chicken and Broccoli Twice Baked Potatoes - Rachel Tritsch
Ingredients 1 lb boneless chicken breasts 3 heads of broccoli, cut into florets 5 Yukon gold potatoes (I choose large ones) 1/3 cup milk 4 tbsp butter 2 tbsp
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Ingredients
- 1 lb boneless chicken breasts
- 3 heads of broccoli, cut into florets
- 5 Yukon gold potatoes (I choose large ones)
- 1/3 cup milk
- 4 tbsp butter
- 2 tbsp extra virgin olive oil
- 2 tbsp steakhouse seasoning
- salt and pepper to taste
- 1 cup shredded cheddar cheese
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