CHICKEN BROCCOLI CASSEROLE
| 2 lbs. boneless chicken breasts 1 bay leaf 3-4 onion slices Salt 3 stalks celery, finely chopped 3 c.
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Cooking tools:
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- Chef's knife
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Ingredients
- 2 lbs. boneless chicken breasts
- 1 bay leaf
- 3-4 onion slices
- Salt
- 3 stalks celery, finely chopped
- 3 c. fresh broccoli & tender top stems
- 1 small onion, finely chopped
- 1 small green pepper
- 6 Tbsp. margarine, divided
- 1/2 lb. mushrooms, sliced
- 12 oz.cream cheese
- 1 c. chicken broth
- 8 oz. water chestnuts, drained
- 1 c. course bread crumbs
- pepper
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