Roast Prime Rib with White Wine Dripping Sauce from Meat Manifesto by Andy Fenner
This might be the most theatrical recipe in this entire book. If you have occasion to impress, this is the go-to dish, with plenty of “wow” factor. Prime rib is an extension of ribeye, but it’s...
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Carving knife
- Cutting board
- Saucepan
- Whisk
- Fine-mesh sieve
- Ladle
- Measuring spoon
- Tongs
- Mixing bowl
- Kitchen towel
Ingredients
- sea salt, to season
- 3–4 Tblsp olive oil, enough to coat the meat
- 1 whole 4–5 kg prime rib, bone-in
- 2 litres beef stock
- 1 cup white wine
- 2 Tblsp sherry vinegar
- black pepper, to season
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