Salt and Pepper Lamb Ribs from Meat Manifesto by Andy Fenner
Found! The shortest, simplest explanation of a cooking technique ever to grace the pages of a cookbook. This is more of an instruction, a call to action, my insistence, than a recipe. Quality lamb,...
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Cooking tools:
- Oven
- Baking sheet
Ingredients
- olive oil, enough to generously coat the lamb
- pepper, to season
- 1 rack, 500 g, lamb ribs (with fat on them)
- Salt, to season
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