Wild Mushroom & Spinach Tagliatelle
Treat your taste buds with this authentic, wild mushroom & spinach based tagliatelle. The perfect dish with a creamy garlic sauce. Equal parts simple and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Microplane
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 5 tbsp Lurpak® Unsalted Cultured Butter
- 4 tbsp fresh breadcrumbs
- Finely grated zest of ½ a lemons
- 1 tsp chopped red chillies
- 2 tbsp chopped parsley
- 2 medium onions inely chopped
- 3 garlic cloves, crushed
- 350 g mixed wild mushrooms, cleaned, trimmed and sliced
- 150 g baby leaf spinach
- 200 ml double cream
- lemon juice
- salt
- pepper
- 200 g tagliatelle
- 15 g parmesan cheese
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