Tagliatelle with Wild Mushrooms, Spinach, and Goat Cheese

Name: Tagliatelle with Wild Mushrooms, Spinach, and Goat Cheese
Total time: 25 min
Ingredients: 16 oz. tagliatelle or linguine; 1/4 cup goat cheese (softened, or use cream cheese); 1 Tbsp. extra virgin olive oil; 1 Tbsp. butter; 8 - 10 oz. fresh wild mushrooms (or use cremini or white button mushrooms, sliced); 1/2 sweet yellow onion such as Vidalia or Walla Walla (halved and thinly sliced); 4 cloves garlic (minced, about 2 tsp.); 1/2 tsp. salt; 1/4 tsp. black pepper; 1 tsp. dried thyme; 6 oz. baby spinach (coarsely chopped)

www.thescramble.com

My colleague Linda Wolpert, who takes many of The Scramble’s food photos, shared this recipe that her vegetarian family loves. I think mushrooms make a …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

16 oz. tagliatelle or linguine
1/4 cup goat cheese (softened, or use cream cheese)
1 Tbsp. extra virgin olive oil
1 Tbsp. butter
8 - 10 oz. fresh wild mushrooms (or use cremini or white button mushrooms, sliced)
1/2 sweet yellow onion such as Vidalia or Walla Walla (halved and thinly sliced)
4 cloves garlic (minced, about 2 tsp.)
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. dried thyme
6 oz. baby spinach (coarsely chopped)